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Air Fried Pickles

Yields4 Servings

 24 dill pickle slices
 1 cup panko bread crumbs
 ½ cup coconut flour
 2 eggs
 2 tbsp water
 black pepper
1

Coat your pickle slices by dipping them in the flour, then egg mixture (eggs, water and pepper and beat together), then finally in the panko breadcrumbs.

2

Cook your pickles in the air fryer until crispy. I cooked them on 350F for 8 to 10 minutes, flipping over half way through.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories145
% Daily Value *
Total Fat 4g6%
Total Carbohydrate 14g6%

Total Sugars 2g
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.