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Asian Lettuce Cups

Yields6 Servings

 3 chicken breasts (diced)
 ½ tsp minced garlic
 ½ tsp minced ginger
 2 tbsp hoisin sauce
 4 tsp soy sauce
 2 tsp rice vinegar
 1 tsp sriracha
 pickled red onions
 lettuce leaves
 sesame seeds
1

Cook your chicken pieces on high heat.

2

Add all sauce ingredients.

3

Cook until thick and bubbly.

4

Marinate your red onions in rice wine vinegar and splenda until pickled.

5

Serve in a lettuce cup with red onions and sesame seeds.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories190
% Daily Value *
Total Fat 8g11%
Total Carbohydrate 14g6%

Total Sugars 3g
Protein 14g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.