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Asian Tuna Slaw

Yields4 Servings

 4 ahi tuna steaks, or you can use canned tuna
 2 cups shredded cabbage
 ½ cup shredded carrots
 1 red bell pepper, sliced
 ½ cup shelled edamame
 4 servings of low carb sesame dressing
 1 tbsp sesame seeds
1

Seer your tuna steaks just barely leaving them rare in the center or drain your tuna.

2

Add all of your veggies to the 4 bowls and arrange them.

3

Top with tuna. Drizzle the dressing over the top and garnish with sesame seeds.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories261
% Daily Value *
Total Fat 9g12%
Total Carbohydrate 13g5%

Total Sugars 6g
Protein 31g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.