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Bacon and Gruyere Egg Bites

Yields12 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

 10 eggs
 8 slices of cooked bacon
 2 tsp sour cream
 1 cup shredded gruyere cheese
 Salt
 Pepper
1

Combine your eggs, cheese, sour cream, salt and pepper VERY well.

2

Whip the eggs until they are fluffy.

3

Spray a muffin tin well with cooking spray.

4

Preheat the oven to 300F.

5

Cut each piece of bacon into 3 smaller pieces. Lay 2 pieces on each egg cup making an X pattern.

6

Bake your egg cups until well set (mine took 25 minutes).

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories110
% Daily Value *
Total Fat 8g11%
Total Carbohydrate 0g

Total Sugars 0g
Protein 9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.