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BAHA FISH LETTUCE TACOS

Yields8 Servings

 8 lettuce cups
 4 tilapia or other white fish
 1 cup shredded red cabbage
 2 limes
 1 avocado
 ½ cup pico de gallo
 2 tsp blackening seasoning (paprika, garlic, salt, pepper and chili powder)
1

Cut each fish fillet into 2 long, skinny pieces.

2

Coat them in the blackening seasoning.

3

Seer them in a hot pan until just cooked through.

4

Place them in the bottom of the lettuce leaf.

5

Add cabbage, avocado and pico.

6

Squeeze some lime juice over the top.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories75
% Daily Value *
Total Fat 4g6%
Total Carbohydrate 6g3%

Total Sugars 5g
Protein 12g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.