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Baked Sushi Cups

Yields4 Servings

 8 oz raw shrimp
 8 oz crab meat (can use imitation)
 4 oz cream cheese
 2 cups cooked cauliflower rice (all water squeezed out)
 2 tsp rice wine vinegar
 2 tbsp plain Greek yogurt
 2 tbsp Mayo
 1 tsp Sriracha
 3 sheets of Nori (split into 4 each)
 sesame seeds to garnish
1

Mix your cooked cauliflower rice with your cream cheese and rice wine vinegar.

2

Take 1/4 of each nori sheet and place it into a muffin tin. Fill them with the rice mixture.

3

Now mix your chopped shrimp and crab, yogurt, mayo, sriracha and soy sauce. Place that on top of the rice mixture.

4

Bake at 350F for 20 minutes or until the shrimp are cooked through. Top with sesame seeds.
3 per serving

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories262
% Daily Value *
Total Fat 16g21%
Total Carbohydrate 7g3%

Total Sugars 2g
Protein 23g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.