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Balsamic Feta Steak

Yields4 Servings

 2 New York Strip Steaks (16 oz total)
 2 oz. crumbled Feta Cheese
 1 cup sliced cherry tomatoes
 4 tsp. Balsamic reduction or dressing (look for no sugar added)
 1 tsp. chopped parsley
1

Season your steaks with the steak seasoning.

2

Grill them or saute in a pan to your desired doneness. Remove them and allow them to rest.

3

Add the tomatoes to the pan briefly or place them in a foil packet on the grill, just until they are slightly softer.

4

Slice your steak and add the remaining ingredients on top. Each steak yields 2 servings.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories313
% Daily Value *
Total Fat 21g27%
Total Carbohydrate 3g2%

Total Sugars 2g
Protein 26g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.