Slice your bell pepper in half and remove the seeds and stems. Layer your ingredients inside.
Add the top back to the pepper. Slice in half to eat easier. If you do not love a crunchy bell pepper, you can microwave yours for 90 seconds and then allow it to cool first.
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.