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BLT Deviled Eggs

Yields20 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

 12 eggs
 3 slices of cooked bacon
 1 chopped roma tomato
 2 leaves of chopped romaine
 ¼ cup greek yogurt
 ¼ cup light mayo
 2 tbsp mustard
 3 tsp chopped dill pickles
 black pepper
1

Boil, peal and half your eggs (except 2 eggs, finely chop them into the filling).

2

Scoop the yellows out and mix with yogurt, mayo, mustard, pickles and pepper. Thin with pickle juice if needed.

3

Top with bacon, lettuce and tomato.

4

Keep in the fridge!

Nutrition Facts

0 servings

Serving size


Amount per serving
Calories62
% Daily Value *
Total Fat 4g6%
Total Carbohydrate 1g1%

Total Sugars 0g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.