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BLT Egglettes

Yields6 Servings

 12 hard boiled eggs
 4 slices of thick sliced bacon
 12 baby tomatoes
 24 spinach leaves
 2 tbsp mayo
1

Slice your eggs in half.

2

Cook your bacon and split each piece into thirds.

3

Layer your bacon, mayo, spinach and tomatoes on each egg.

4

Add the top back.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories244
% Daily Value *
Total Fat 14g18%
Total Carbohydrate 1g1%

Total Sugars 1g
Protein 20g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.