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Blueberry Cheesecake Eggrolls

Yields8 Servings

 3 scoops vanilla protein powder
 6 oz. cream cheese
 6 oz. greek yogurt
 1 small box vanilla pudding mix
 ¼ cup splenda
 1 tsp vanilla
 ½ piny blueberries
 8 eggroll wrappers
1

Mix your cream cheese, yogurt, pudding mix, protein, vanilla and Splenda well with a mixer. 

2

Lay your eggroll wrappers flat and wet all of the sides. 

3

Spoon your cheesecake mixture into a long log in the wrapper (can pipe from a bag as well). 

4

Add 6 blueberries on top of each cheesecake mixture. 

5

Wrap your eggrolls VERY well sealing all seams and corners with water. 

6

If you do not seal them completely the filling will come out while baking. 

7

Bake at 350f for 12 minutes or until wrappers are golden brown.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories205
% Daily Value *
Total Fat 8g11%
Total Carbohydrate 14g6%

Total Sugars 5g
Protein 10g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.