Place your fruit in the bottom of six individual dishes or one casserole dish.
Toss them in the cornstarch and half of the Splenda.
Mix your oats, almond flour, remaining Splenda, pecans and cinnamon.
Melt your coconut oil and mix into the dry mixture making a crumble.
Top the fruit with the crumble. Bake at 350F for about 30 minutes.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.