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Bok Choy and Mushroom Stir Fry

Yields4 Servings

 1 large head of bok choy
 2 cups sliced mushrooms
 1 tbsp liquid aminos
 1 tbsp minced garlic
 ½ tsp minced ginger
 1 tsp sesame oil
1

Get a pan hot and add your oil. Slice your box choy thinly.

2

Add your vegetables and seasoning.

3

Cook until bok choy is desired softness.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories48
% Daily Value *
Total Fat 2g3%
Total Carbohydrate 6g3%

Total Sugars 3g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.