Get a pan hot and add your oil. Slice your box choy thinly.
2
Add your vegetables and seasoning.
3
Cook until bok choy is desired softness.
Nutrition Facts
0 servings
Serving size
Amount per serving
Calories48
% Daily Value *
Total Fat2g3%
Total Carbohydrate6g3%
Total Sugars 3g
Protein4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
