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Buffalo Mushrooms

Yields4 Servings

 12 oz canned chicken
 12 large mushroom caps
 4 oz cream cheese
 ½ cup cheddar cheese
 ¼ cup hot wing sauce
 ¼ cup ranch dressing
1

Drain your chicken well and mix with cream cheese and sauces.

2

Clean your mushroom caps and remove stems. Add your chicken filling to each mushroom.

3

Top with cheddar cheese and bake at 400F for 13 to 15 minutes or until they are golden brown and mushrooms are cooked to your desired tenderness.

Nutrition Facts

0 servings

Serving size


Amount per serving
Calories230
% Daily Value *
Total Fat 16g21%
Total Carbohydrate 3g2%

Total Sugars 1g
Protein 16g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.