Print Options:

Caesar Salad Green Beans

Yields6 Servings

 1.50 lbs green beans
 ½ cup nonfat Greek yogurt
 ½ of a lemon, juiced
 1 tsp olive oil
 2 tsp red wine vinegar
 2 tsp worcestershire sauce
 2 tsp dijon mustard
 ¼ tsp garlic powder
 ¼ tsp salt
 ¼ tsp pepper
 ½ cup parmesan cheese (shaved)
 ½ cup whole wheat croutons
1

Cook your green beans for 5 to 7 minutes in salted, boiling water. Drain them and then shock them in ice water.

2

Mix your yogurt, lemon juice, olive oil, vinegar, worcestershire, dijon, garlic powder and salt together to make your dressing.

3

Drizzle the dressing over the green beans. Top with the parmesan cheese and croutons.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories125
% Daily Value *
Total Fat 4g6%
Total Carbohydrate 12g5%

Total Sugars 4g
Protein 10g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.