Print Options:

Cajun Salmon Over Dirty Cauliflower Rice

Yields4 Servings

 4 salmon filets (4 oz. each)
 Juice of 1 lime
 2 tsp Cajun seasoning
 1 small red onion, finely diced
 2 tbsp olive oil
 1 tsp paprika
 1 tsp cumin
 ½ tsp salt
 2 cups frozen cauliflower rice
 ½ cup sliced green onions
 2 tbsp chopped cilantro
1

Coat your salmon in the lime juice and cajun seasoning.

2

Prepare cauliflower rice according to the directions on the package. Cook the onions with olive oil for a minute and add paprika, cumin, chili flakes and some salt. Cook until the cauliflower is tender. Mix in the green onions and cilantro.

3

Remove the salmon fillets from the marinade and shake off slightly. Place in a hot skillet and cook for 3 minutes on each side, until blackened and crispy.

4

Serve over the cauliflower rice.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories295
% Daily Value *
Total Fat 6g8%
Total Carbohydrate 16g6%

Total Sugars 6g
Protein 31g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.