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Cajun Salmon Over Dirty Cauliflower Rice

 4 salmon filets (4 oz. each)
 Juice of 1 lime
 2 tsp Cajun seasoning
 1 small red onion, finely diced
 2 tbsp olive oil
 1 tsp paprika
 1 tsp cumin
 ½ tsp salt
 2 cups frozen cauliflower rice
 ½ cup sliced green onions
 2 tbsp chopped cilantro
1

Coat your salmon in the lime juice and cajun seasoning.

2

Prepare cauliflower rice according to the directions on the package. Cook the onions with olive oil for a minute and add paprika, cumin, chili flakes and some salt. Cook until the cauliflower is tender. Mix in the green onions and cilantro.

3

Remove the salmon fillets from the marinade and shake off slightly. Place in a hot skillet and cook for 3 minutes on each side, until blackened and crispy.

4

Serve over the cauliflower rice.