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California Grilled Chicken Stack

Yields4 Servings

 4 chicken breasts pieces, about 4 oz each
 2 tsp garlic seasoning blend
 2 slices of pepperjack cheese
 4 slices of tomato
 4 slices of avocado
 4 large basil leaves
 4 tsp balsamic vinegar dressing
1

Season your chicken well and place it on the grill.

2

Cook on both sides just until done.

3

Add 1/2 slice of cheese to each piece. Allow it to melt.

4

Add tomato, avocado, and basil.

5

Drizzle with vinegar and serve.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories228
% Daily Value *
Total Fat 9g12%
Total Carbohydrate 4g2%

Total Sugars 1g
Protein 30g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.