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Caprese Egg Cups

Yields6 Servings

 12 eggs
 ½ cup baby tomatoes, sliced
 ½ cup baby mozzarella balls
 ¼ cup sliced basil
 2 tsp balsamic vinegar
 ½ tsp salt
 ½ tsp pepper
1

Beat your eggs well with vinegar, salt and pepper. Spray a non-stick muffin pan with cooking spray.

2

Add tomatoes, mozzarella and basil to each.

3

Bake at 350F for 12 to 15 minutes or until the eggs are well set.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories208
% Daily Value *
Total Fat 14g18%
Total Carbohydrate 2g1%

Total Sugars 2g
Protein 18g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.