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Caprese Stuffed Portobello

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

 4 large, cleaned portobello mushrooms
 1 cup fresh mozzarella balls
 1 cup baby tomatoes
 ¼ cup balsamic vinaigrette
 2 tsp chopped fresh basil
 Salt and pepper
1

Mix your cheese, tomatoes, balsamic, basil, salt and pepper and fill the mushrooms with the mixture. 

2

Bake them at 375F for 15 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories137
% Daily Value *
Total Fat 10g13%
Total Carbohydrate 5g2%

Total Sugars 4g
Protein 8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.