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Caramelized Onion Green Beans

Yields4 Servings

 1 lb. fresh green beans (cleaned)
 ½ onion
 2 tsp. corn starch
 1 tsp. olive oil
 1 tsp. minced garlic
 ¼ cup chicken broth
 salt and pepper
1

Slice your onion very thin and coat in the corn starch. Either air fry or bake them until they are golden brown.

2

Add the garlic and olive oil to pan. Add the green beans and sauté for about 3 minutes. Add the chicken stock and a lid to allow them to steam.

3

Season with salt and pepper to your taste. Top with onions.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories62
% Daily Value *
Total Fat 4g6%
Total Carbohydrate 11g4%

Total Sugars 5g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.