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Carmel Apple Mini Cheesecakes

Yields12 Servings

 8 oz cream cheese
 1 cup vanilla greek yogurt
 ¾ cup splenda
 2 scoops vanilla protein powder
 1 tsp vanilla
 2 eggs
 16 gingersnap cookies
 2 tbsp melted coconut oil
 1 granny smith apple
 2 tbsp sugar free caramel substitute (Waldon Farms)
1

Preheat oven to 350F.

2

Mix together cream cheese, yogurt, splenda, protein, vanilla and eggs.

3

Whip until thick and creamy. Crush your gingersnaps into crumbs and mix with melted coconut oil in another bowl. Place cupcake liners in a 12 cup cupcake pan.

4

Press the cookie mixture into the bottom of each liner.

5

Add cheesecake mixture on top. Bake 15 to 20 minutes or until they are set.

6

Dice your apple into very small dices.

7

Cook on low heat until they are soft.

8

Mix with caramel sauce and top the cooled cheesecakes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories197
% Daily Value *
Total Fat 12g16%
Total Carbohydrate 14g6%

Total Sugars 7g
Protein 9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.