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Cauliflower Prosciutto Asparagus Pizza

Yields4 Servings

 3 cups riced cauliflower
 2 eggs
 ½ cup shredded mozzarella
 ½ tsp garlic powder
 1 tsp salt
 ¼ cup coconut flour
 8 pieces of asparagus (blanched and sliced)
 4 oz fresh mozzarella
 1 oz sliced prosciutto
1

Cook cauliflower as directed on the package and allow to cool. Squeeze the water out using a kitchen towel. Add eggs, cheese, salt, and garlic powder.

2

Stir and microwave in 30 second intervals until the dough comes together in a ball. Kneed in coconut flour. Press your dough out into the desired shape (1 large pizza or 4 small), onto a piece of parchment paper.

3

Bake on 400F for 12 minutes. Flip over and top with your marinara, fresh mozzarella, asparagus, and prosciutto.

4

Bake an additional 10 minutes or until the pizza is golden brown.

Nutrition Facts

0 servings

Serving size


Amount per serving
Calories354
% Daily Value *
Total Fat 28g36%
Total Carbohydrate 11g4%

Total Sugars 4g
Protein 15g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.