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Cauliflower Stuffing

Yields6 Servings

 2 tbsp olive oil
 1 onion, chopped
 1 large carrot, diced
 2 celery stalks, chopped 
 1 small head cauliflower, riced
 1 cup (8-oz.) package mushrooms, chopped
 ½ tsp each salt and pepper
 ¼ cup freshly chopped parsley
 2 tbsp freshly chopped rosemary
 1 tbsp freshly chopped sage
 ½ cup chicken broth
1

In a large skillet over medium heat, melt butter.

2

Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.

3

Add cauliflower and mushrooms and season with salt and pepper.

4

Cook until tender, 8 to 10 minutes more.

5

Add parsley, rosemary, and sage and stir until combined.

6

Pour over broth and cook until totally tender and liquid is absorbed, 10 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories90
% Daily Value *
Total Fat 2g3%
Total Carbohydrate 5g2%

Total Sugars 3g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.