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CHARRED WHOLE CARROTS

Yields4 Servings

 1 lb carrots cleaned, peeled
 2 tsp dried oregano
 2 tsp paprika
 1 tsp cayenne pepper
 1 tsp garlic powder
 4 tsp olive oil
 salt and pepper
1

Mix all of your herbs, salt and pepper.

2

Cut your carrots in half lengthwise.

3

Toss the carrots in half of the olive oil.

4

Then toss them in4 tsp olive oil the seasoning mix.

5

Get your skillet very hot.

6

Add the carrots, flat side down.

7

Allow them to cook until they are charred.

8

Flip them over and do the other side the same way.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories63
% Daily Value *
Total Carbohydrate 10g4%

Total Sugars 6g
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.