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Cheeseburger Tomato

Yields4 Servings

 4 tomatoes
 16 oz ground sirloin
 2 tsp low sugar ketchup
 2 tsp mustard
 ½ cup shredded cheddar cheese
 1 cup shredded lettuce
 4 oz sliced pickles
1

Cut slices into your tomato to, but not through the core. 

2

Brown the burger with salt and pepper. 

3

Drain any fat. 

4

Add mustard and ketchup and mix it into the meat well. 

5

Spread the wedges of your tomato open and scoop the meat into the middle. 

6

Top with lettuce, cheese, and pickles.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories266
% Daily Value *
Total Fat 7g9%
Total Carbohydrate 14g6%

Total Sugars 3g
Protein 28g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.