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Cheesecake Stuffed Strawberries

Yields12 Servings

Cheesecake Stuffed Strawberries - Bariatric Women

 12 large strawberries
 8 oz Greek yogurt cream cheese
 6 oz vanilla Greek yogurt
 1 box sugar-free vanilla pudding mix
 2 scoops vanilla protein powder
 ¼ cup Splenda
 1 graham cracker, crushed
1

Hollow out your strawberries with a small knife. Lay them top down on a paper towel to drain for 30 minutes.

2

Mix the cream cheese, yogurt, pudding mix, protein powder and Splenda well with a mixer. Put the filling into a large Ziploc bag and cut the corner off.

3

Use the bag to pipe the strawberries full of the filling.

4

Roll the tops in the graham crackers. If you're feeling adventurous, you can also garnish with nuts or mini dark chocolate chips.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories68
% Daily Value *
Total Fat 3g4%
Total Carbohydrate 5g2%

Total Sugars 4g
Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.