Print Options:

Cheesy Pickle Spear

Yields1 Serving

 2 slices low fat mozzarella cheese
 2 dill pickle spears
1

Spray a hot non-stick skillet with cooking spray. Add your cheese and allow to cook until it starts browning around the edges.

2

Lay your dried pickle spear in the middle of the cheese.

3

Use a spatula to fold the cheese around the pickle. Let cool until crispy.

Nutrition Facts

0 servings

Serving size


Amount per serving
Calories194
% Daily Value *
Total Fat 12g16%
Total Carbohydrate 2g1%

Total Sugars 0g
Protein 14g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.