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Chicken Cesar Salad Pizza

Yields4 Servings

 1 can of chicken (12.5 oz.)
 1 egg
 ½ cup reduced fat shredded mozzarella
 1 tsp. Italian seasoning
 2 cups chopped Romaine lettuce
 ¼ cup shredded or grated parmesan cheese
 2 tbsp. light Cesar dressing
1

Drain your canned chicken and squeeze all of the liquid out. Add your beaten egg, mozzarella cheese and mix very well.

2

Separate into 4 balls. Flatten each ball onto a baking sheet lined with parchment paper.

3

Bake at 425F until golden brown. Mine took 12 minutes. Allow to cool slightly.

4

Mix your lettuce with your dressing and top each pizza. Garnish with parmesan cheese.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories301
% Daily Value *
Total Fat 15g20%
Total Carbohydrate 3g2%

Total Sugars 1g
Protein 39g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.