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Chicken Cordon Bleu Casserole

Yields6 Servings

 1 lb cooked and shredded chicken
 8 slices of thick cut ham
 12 oz sliced swiss cheese
 1 cup chicken stock
 2 tbsp dijon mustard
 1 cup almond milk
 2 tsp chopped parsley
 3 tbsp parmesan cheese
 1 tbsp flour
 1 tbsp olive oil
 6 eggs
 salt
 pepper
1

Begin by adding your flour and olive oil to a pan.

2

Cook it together forming a roux.

3

Add your almond milk, mustard, salt, pepper, parmesan and parsley.

4

Stir until it thickens and becomes creamy.

5

Get a round 8 inch skillet hot.

6

Beat one egg at a time and cook it in the skillet like you would an omelets, creating a round shape.

7

Use a pie plate and layer in your casserole. Egg, ham, cheese, chicken and then sauce.

8

Repeat until ingredients are gone. Bake at 350F for 40 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories295
% Daily Value *
Total Fat 14g18%
Total Carbohydrate 4g2%

Total Sugars 3g
Protein 31g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.