Print Options:

Chicken Enchilada Skillet

Yields6 Servings

 1 rotisserie chicken
 1 bag of frozen cauliflower rice
 1 red bell pepper, diced
 1 onion, diced
 1 medium zucchini, diced
 1 small can of enchilada sauce
 1 can of black beans, rinsed and drained
 cilantro for garnish
1

Pull all the meat off of the precooked chicken.

2

Add it to the skillet.

3

Add all other ingredients except cilantro and allow to cook until your veggies are done.

4

Garnish with cilantro.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories221
% Daily Value *
Total Fat 8g11%
Total Carbohydrate 13g5%

Total Sugars 5g
Protein 21g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.