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Chicken Enchilada Stir Fry

Yields4 Servings

 16 oz boneless chicken breasts
 ½ cup diced bell pepper
 ½ cup diced onion
 3 cups frozen cauliflower rice
 ½ cup enchilada sauce
 4 oz cream cheese
 1 packet of taco seasoning
 ½ cup shredded jack cheese
 ½ cup sliced green onions
1

Dice your chicken into small pieces. Add them to a pan with bell peppers, and onions. Cook until almost done.

2

Add taco seasoning. Allow to cook until the chicken is well coated.

3

Stir in cauliflower rice, cream cheese and enchilada sauce. Cook just until cauliflower is tender.

4

Add cheese to the top and allow it to melt. Garnish with green onions.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories227
% Daily Value *
Total Fat 10g13%
Total Carbohydrate 10g4%

Total Sugars 4g
Protein 26g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.