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Chicken Fajita Salad

Yields4 ServingsPrep Time12 minsCook Time15 minsTotal Time27 mins

 2 boneless chicken breasts, cut into strips
 2 cups sliced bell peppers
 1 cups sliced onion
 1 head romaine lettuce
 1 avocado, sliced
 2 tbsp olive oil
 4 tbsp lime juice
 2 cloves garlic, minced
 1 tsp ground cumin
 1 tsp salt
1

Mix your chicken, onions, peppers, oil, juice, and seasoning in a bowl. 

2

Cook in a very hot skillet on high heat until your chicken is cooked through. 

3

Chop your romaine lettuce into bite size pieces. 

4

Layer your salad onto a plate. 

5

Serve with avocado, green onions, sour cream, or southwest ranch dressing.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories200
% Daily Value *
Total Fat 8g11%
Total Carbohydrate 12g5%

Total Sugars 5g
Protein 24g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.