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Chicken Piccata and Zoodles

Yields4 Servings

 1 lb bonless skinless chicken breasts
 ½ tsp salt
 ¼ tsp pepper
 2 cloves of minced garlic
 ½ cup chicken broth
 juice of 1 lemon
 ¼ cup capers
 2 tbsp butter
 parsley for garnish
 2 cups zoodles
1

Pound your chicken out thin and season it with salt and pepper. Sear it in a pan with some olive oil.

2

Add garlic, capers, broth, lemon juice and butter to the pan and allow it to cook until it thickens. Remove from heat.

3

Prepare your zoodles or buy them in the frozen section. Sauté quickly just until they start to soften.

4

Serve your chicken and sauce over your zoodles.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories216
% Daily Value *
Total Fat 13g17%
Total Carbohydrate 9g4%

Total Sugars 5g
Protein 26g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.