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Chicken Teriyaki Wonton Cups

Yields12 Servings

 1 lb diced chicken
 2 cloves minced garlic
 2 tsp miced ginger
 4 tbsp low sugar teriyaki sauce
 12 wonton wrappers
 sesame seeds for garnish
1

Brown your chicken in a pan with garlic and ginger.

2

Spray a muffin tin with non-stick cooking spray. Add 2 wonton wrappers in different directions in each well.

3

Stir just enough sauce into your meat to lightly coat it. Add sesame seeds to the top.

4

Bake on 350F 18 to 20 minutes or until they are golden brown.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories101
% Daily Value *
Total Fat 2g3%
Total Carbohydrate 10g4%

Total Sugars 2g
Protein 11g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.