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CHICKEN VERDE CASSEROLE

Yields6 Servings

 20 oz frozen cauliflower florets 
 4 oz low-fat cream cheese, softened
 1 lb cooked chicken, shredded
 ½ cup Salsa Verde
 ½ tsp kosher salt
 ⅛ tsp ground black pepper
 1 cup shredded cheddar
 ¼ cup low-fat plain Greek yogurt
 1 tbsp chopped fresh cilantro
1

Put your cauliflower in a microwave safe dish and cook for 10-12 minutes or until fork tender.

2

Add the cream cheese and microwave for another 30 seconds.

3

Stir.

4

Add the chicken, salsa verde, salt, pepper, cheddar cheese, greek yogurt, and cilantro.

5

Stir.

6

Bake in a preheated oven at 375 degrees, in an ovenproof casserole dish for 20 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories217
% Daily Value *
Total Fat 11g15%
Total Carbohydrate 6g3%

Total Sugars 4g
Protein 24g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.