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Chickpea Broccoli Salad

Yields6 Servings

 ¾ cup plain Greek yogurt
 1 tbsp apple cider vinegar
 3 packets of Splenda
 ¼ tsp black pepper
 ¼ tsp salt
 2 cups broccoli pieces
 15 oz can of chickpeas
 ½ red onion, thinly sliced
 ½ red bell pepper, thinly sliced
 ¼ cup sunflower seeds
1

Rinse and drain your chickpeas.

2

Add them to the broccoli, onions, peppers and sunflower seeds.

3

Mix yogurt, vinegar, splenda, and seasonings together.

4

Toss the vegetables with the dressing.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories149
% Daily Value *
Total Fat 5g7%
Total Carbohydrate 13g5%

Total Sugars 2g
Protein 10g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.