Print Options:

Chocolate Cherry Lava Cake

Yields4 Servings

 1.50 cups cottage cheese
 ¼ cup Splenda
 1 egg
 ⅓ cup cocoa powder
 1 tsp. vanilla
 6 frozen pitted cherries
 1 tbsp. powdered sugar substitute for garnish
1

Blend all of your ingredients in a food processor. 

2

Pour into small ramekins that have been sprayed with non-stick cooking spray. Bake at 350F for 20 minutes, or until center is barely set. 

3

Garnish with powdered sugar substitute.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories142
% Daily Value *
Total Fat 4g6%
Total Carbohydrate 14g6%

Total Sugars 6g
Protein 12g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.