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Chocolate Chip Meringue Cookies

Yields30 Servings

 2 egg whites, stiffly beaten
 3 tbsp golden monkfruit sweetner
 3 tbsp classic monkfruit sweetner
 1 cup chopped pecans
 ½ cup no sugar added chocolate chips
 1 tsp vanilla
1

Preheat your oven to 250F. Cover a cookie sheet with parchment paper.

2

Beat your egg whites until they are stiff. Add your sweetener one tbsp at a time.

3

Add vanilla, pecans and chocolate chips and gently fold them in. Scoop onto the parchment paper with a small cookie scoop.

4

Bake for 35 minutes and then turn oven off and leave the cookies in there another 30 minutes. Allow to cool before moving.

Nutrition Facts

0 servings

Serving size


Amount per serving
Calories26
% Daily Value *
Total Fat 2g3%
Total Carbohydrate 1g1%

Total Sugars 2g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.