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Chocolate Protein Muffin

Yields12 Servings

 2 scoops Chocolate Protein Powder
 ½ cup oats
 ¼ cup cocoa powder
 4 oz apple sauce
 ½ cup Splenda
 1 egg
 1 can of black beans, rinsed VERY well
 ⅓ cup sugar free maple syrup
 ¼ cup natural almond butter
 1 tsp baking powder
 ¼ tsp salt
 2 tsp vanilla
 3 tbsp sugar free chocolate chips
1

Preheat your oven to 350F.

2

Line a muffin pan with 12 liners.

3

Add all ingredients (except chocolate chips) to a blender and blend on high until smooth.

4

Stir in ¾ of your chocolate chips.

5

Divide the mixture between the 12 liners.

6

Sprinkle to tops with the remaining chips.

7

Bake for 11 to 13 minutes, or just until set in the middle.

8

Keep refrigerated, in an air tight container or plastic bag.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories127
% Daily Value *
Total Fat 5.6g8%
Total Carbohydrate 16.8g7%

Total Sugars 2.4g
Protein 7.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.