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Chocolate Yogurt Cake

Yields2 Servings

 1 cup Greek yogurt
 ¼ cup cocoa powder
 ¼ cup Splenda
 1 tsp. vanilla
 1 scoop chocolate protein powder
 1 cup water
 3 tbsp. unflavored gelatin (grass fed is best)
1

Bloom your gelatin in the water for 10 minutes. 

2

Puree the mixture with the remaining ingredients. Pour into a non-stick container. 

3

Chill for 2 hours or until set and serve with a dusting of cocoa powder on top.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories209
% Daily Value *
Total Fat 4g6%
Total Carbohydrate 15g6%

Total Sugars 3g
Protein 33g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.