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Cinnamon Apple Yogurt Cake

Yields6 Servings

 1 ½ cups of Greek yogurt
 4 eggs
 5 tbsp. corn starch
 ¼ cup Splenda
 1 tsp. vanilla extract
 pinch of salt
 1 medium apple
 1 tsp. cinnamon
 1 tbsp. Splenda
1

Preheat oven to 350℉. Spray a loaf pans with non- stick cooking spray and line it with parchment paper. 

2

Mix your yogurt and cornstarch. eggs until the batter is silky smooth. Add your sweetener, salt and vanilla. 

3

Pour this batter into your pan. Thinly slice your apples and toss with remaining Splenda and cinnamon. Add the apples to the top of the cake. 

4

Bake for 50 to 60 minutes. top of the cake. Allow to set up in the fridge.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories143
% Daily Value *
Total Fat 5g7%
Total Carbohydrate 12g5%

Total Sugars 4g
Protein 13g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.