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Cloud Eggs

Yields1 Serving

 2 eggs
 salt and pepper to taste
 green onions for garnish
1

Separate your egg whites from the yolks. Season your egg whites with the salt and pepper. 

2

Beat the whites with a hand mixer until it forms stiff peaks. Place the egg whites in mounds on a parchment lined baking sheet. 

3

Spoon a hole for the yolk. Add the yolk. Bake at 350F for 10 minutes. Garnish with green onions.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories140
% Daily Value *
Total Fat 9g12%
Total Carbohydrate 0g

Total Sugars 0g
Protein 14g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.