Print Options:

Cottage Cheese Muffins

Yields6 Servings

 1 cup cottage cheese
 ¼ cup coconut flour
 ⅔ cup almond flour
 1 tsp baking soda
 ½ tsp salt
 3 tbsp almond milk
 5 eggs
 4 pieces of turkey bacon, cooked and chopped
 ½ cup cheddar cheese
 ¼ cup sliced green onions or chives
1

Preheat oven to 350°F. Spray or grease muffin cups. In mixing bowl, combine cottage cheese, parmesan cheese, coconut flour, almond meal, baking powder, salt, milk, and beaten egg.

2

Mix in turkey bacon, green onions and cheese. Add the batter to the muffin tins.

3

Bake 25 -30 minutes, until muffins are firm and lightly browned.

2 muffins per serving

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories197
% Daily Value *
Total Fat 12g16%
Total Carbohydrate 7g3%

Total Sugars 3g
Protein 15g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.