Brown ground turkey and season with salt and pepper to taste. Remove from pan and set aside.
Heat up sesame oil; sauté garlic, onions, and coleslaw in the hot oil until the cabbage is cooked to the desired tenderness.
Stir in the soy sauce, Sriracha, Splenda, ginger and vinegar.
Add the ground turkey, mix well and serve!
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.