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Cranberry Cheesecake

Yields4 Servings

 Cheesecake:
 8 oz. light cream cheese
 4 eggs
 4 oz. vanilla Greek yogurt
 1 scoop vanilla protein powder
 1 tsp. vanilla
 ¼ cup Splenda
 Swirl:
 ½ cup cranberries
 ¼ cup Splenda
 ¼ cup water
 ½ tsp. cinnamon
1

Whip your cream cheese until it is very light and fluffy. Add your eggs one at a time. Blend all other ingredients in until batter is smooth.

2

Spray your ramekins with non-stick cooking spray and divide your batter in them .

3

Place your swirl ingredients into a pan and allow to simmer until the cranberries break down. Blend until smooth. Cook longer if it is not nice and thick.

4

Add one spoonful into each cheesecake. Use and spoon and swirl it gently in.

5

Set small ramekins into a baking dish of water, only allow water to come up about halfway.

6

Bake at 350F until the centers are set, about 20 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories255
% Daily Value *
Total Fat 12g16%
Total Carbohydrate 14g6%

Total Sugars 6g
Protein 19g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.