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Cranberry Orange Bread Pudding

Yields6 Servings

 2 slices low or no carb bread (I used Aldi "No Carb" Bread
 1 ½ cups almond milk
 ¼ cup greek yogurt
 ½ cup Splenda
 4 Eggs
 1 tsp Vanilla Extract
 ¼ cup dried cranberries
 Zest and juice of 1 orange
 2 scoops vanilla protein powder
 ½ tsp cinnamon
 1 oz shivered almonds
1

Preheat your oven to 350F.

2

Spray 6 individual baking dishes with non-stick cooking spray.

3

Dice your bread into cubes.

4

Mix your milk, yogurt, cinnamon, splenda, eggs, vanilla, protein and orange juice to make a custard.

5

Stir in your cranberries, almonds and orange zest.

6

Allow your bread to soak up the custard.

7

Fill the baking dishes, making sure to use all the liquid.

8

Bake for 30 to 40 minutes until the custard is set.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories232
% Daily Value *
Total Fat 6g8%
Total Carbohydrate 22g8%

Total Sugars 9g
Protein 19g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.