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Creamy Greek Chickpea Salad

Yields6 Servings

 1 English cucumber, diced
 1 bell pepper, diced
 1 cup cherry tomatoes
 ½ red onion, diced
 1 can of chick peas, rinsed and drained
 1 cup of broccoli, cut into small pieces
 ¼ cup crumbled feta cheese
 ⅓ cup plain Greek yogurt
 1 tsp. olive oil
 1 tbsp. lemon zest
 1 tsp. minced garlic
 salt and pepper
1

Mix your yogurt, lemon zest, olive oil, garlic, salt and pepper to make your sauce.

2

Toss all other ingredients in a bowl and stir in the dressing.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories118
% Daily Value *
Total Carbohydrate 15g6%

Dietary Fiber 4g15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.