Peel your zucchini and cut into small pieces.
Saute your onions and garlic in a small amount of oil until they are soft.
Add all remaining ingredients to the pan and cook until the veggies are soft.
Puree in a blender until completely smooth.
Taste and add salt and pepper as needed. Add more chicken stock to thin if needed.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.