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Crispy Feta Eggs

Yields1 Serving

 2 eggs
 1 oz. crumbled feta cheese
 salt and pepper to taste
1

Spray a non-stick pan with cooking spray. Add your feta cheese in a circle. 

2

Crack your egg and drop in the middle of that circle. Season with salt and pepper. 

3

Add a lid and cook until the edges start to crisp up. Make sure your yolk is cooked to your preference.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories218
% Daily Value *
Total Fat 16g21%
Total Carbohydrate 2g1%

Total Sugars 0g
Protein 16g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.