Print Options:

Crunchy Crab Salad

Yields4 Servings

 1 lb. fresh or imitation crab meat
 2 english cucumbers
 ¼ cup plain greek yogurt or light mayo
 4 tbsp sriracha sauce
 2 tsp lime juice
 2 tsp black sesame seeds
 ¼ cup panko bread crumbs
1

Use a grater and grate your cucumber. Squeeze all of the water out.

2

Use a knife to smash and slice your crab until it is shredded.

3

Mix your crab, cucumber, yogurt, sriracha, lime juice and sesame seeds together.

4

Top the salad with the panko (not until you are ready to eat).

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories266
% Daily Value *
Total Fat 8g11%
Total Carbohydrate 14g6%

Total Sugars 5g
Protein 24g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.